Giải nghĩa:
A dish made by cutting meat into small pieces, browning it, and then stewing it in a sauce.
Ví dụ:
For dinner, they served a delicious chicken fricassee with mushrooms.
fricassee (verb)
/ˈfrɪkəsiː/
Giải nghĩa:
To prepare a dish in the manner of a fricassee.
Ví dụ:
She decided to fricassee the leftover vegetables for dinner.
Cách sử dụng
Fricassee is a term used to describe a certain way of cooking meat or poultry. It involves sautéing the meat in butter or oil and then simmering it in a sauce made with broth or wine. The dish is usually served with vegetables and can be seasoned with herbs and spices.Fricassee is a French term, often used in formal cooking or restaurant settings. It is not a word commonly used in everyday conversation, but can be useful to know if you are interested in cooking or dining out.
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