Cách sử dụng
'Curdle' means to change the consistency of a liquid by making it thicker or forming lumps, usually due to the addition of something acidic. For example, adding lemon juice to milk can cause it to curdle. Curdling can happen to other liquids too, such as cream or broth, when exposed to certain conditions. This word is often used in cooking, but it can also be used to describe the way a relationship or situation can turn negative or chaotic quickly.