Cách sử dụng
Consomme is a french term for a clear soup or broth that is made by simmering meat, vegetables, and seasonings. It can be served as a standalone dish or as a base for other dishes such as stews, soups, or sauces. It is usually served hot and is commonly enjoyed as a starter course in a fancy meal or at special occasions. If you are dining in a formal setting or ordering from a fancy restaurant menu, you may come across the word consomme.