emulsify
(verb)
/ɪˈmʌlsɪfaɪ/
Giải nghĩa:
To mix two or more liquids together that usually don't combine easily
To mix two or more liquids together that usually don't combine easily
Ví dụ:
In cooking, oil and vinegar are often emulsified to make salad dressings.
In cooking, oil and vinegar are often emulsified to make salad dressings.
emulsify
(verb)
/ɪˈmʌlsɪfaɪ/
Giải nghĩa:
To break up fats and oils into tiny droplets
To break up fats and oils into tiny droplets
Ví dụ:
The bile in our body helps to emulsify fats during digestion.
The bile in our body helps to emulsify fats during digestion.
Cách sử dụng
The word 'emulsify' describes the process of mixing two liquids that don't normally mix well, such as oil and vinegar in a salad dressing, so that they create a smooth and uniform mixture. This can be achieved by using a blender or whisk to break up the larger droplets of one liquid into small droplets that can disperse evenly throughout the other liquid. Emulsifying is often used in cooking and cosmetic products to create smooth textures and consistency.
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