Cách sử dụng
The word 'corncob' refers to the center part of an ear of corn, where the kernels are attached in a row. It is usually used when talking about cooking or eating corn on the cob- a popular snack that involves boiling or roasting the entire ear of corn, then biting off the kernels directly from the corncob. You might also refer to the corncob when discussing different varieties or methods of preparing corn, such as removing the kernels from the cob for use in salads or stews. Overall, 'corncob' is a specific term that relates to the physical structure and culinary use of corn.