GALANTINE - Định nghĩa trong Từ điển tiếng Anh
galantine (noun)
/ˈɡæləntiːn/
Giải nghĩa:
A dish made with boneless meat, often poultry or fish, that is stuffed, cooked, cooled and then coated with gelatin.
Ví dụ:
For dinner, we were served a beautifully arranged chicken galantine garnished with olives and tomatoes.
Cách sử dụng
Galantine is a food term used to describe a dish that is made by deboning meat, fish, or poultry and then stuffing it with a mixture of ground meat, vegetables, and seasonings. The dish is then rolled into a cylindrical shape and poached until it is tender. It is usually served cold and sliced. Galantines are typically served as an appetizer or as part of a cold buffet.
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