MOUSSELINE - Định nghĩa trong Từ điển tiếng Anh
mousseline (noun)
/ˌmuːˈsliːn/
Giải nghĩa:
A light, delicate type of fabric that is usually made of silk, cotton, or wool.
Ví dụ:
She wore a beautiful gown made of silk mousseline.
mousseline (noun)
/ˌmuːˈsliːn/
Giải nghĩa:
A smooth, creamy sauce made by adding whipped cream to hollandaise sauce.
Ví dụ:
The chef served the asparagus with a light mousseline sauce.
Cách sử dụng
Mousseline is a French word that refers to a lightweight, sheer fabric that is often used in clothing such as dresses and blouses. It is very delicate and has a soft and flowing texture. The word can also refer to a type of sauce that is light and airy, often made with whipped cream or egg whites. It is typically used to add a creamy or fluffy texture to dishes such as desserts or side dishes. In summary, mousseline can refer to a type of fabric or a type of sauce that has a light and airy texture.
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