Cách sử dụng
Blanquette is a French term used to describe a creamy white sauce, usually made with chicken or veal. It is often used in French cuisine and can be used to make a variety of dishes such as blanquette de veau (veal in white sauce) or blanquette de poulet (chicken in white sauce). As an English learner, you may come across this term while dining at a French restaurant or reading a French cookbook.