pasteurize
(verb)
/ˈpæstʃəraɪz/
Giải nghĩa:
To heat food, especially liquids such as milk and juice, to a specific temperature for a specific period of time in order to kill microbes that might cause illness.
To heat food, especially liquids such as milk and juice, to a specific temperature for a specific period of time in order to kill microbes that might cause illness.
Ví dụ:
In order to make it safe for consumption, the milk was pasteurized.
In order to make it safe for consumption, the milk was pasteurized.
Cách sử dụng
Pasteurization is a process that helps to kill bacteria and germs in food products. It is often used for drinks like milk or juice, by heating them to a high temperature for a certain amount of time. This process helps to make the product safer for people to consume, as it kills harmful bacteria that can cause illness. Pasteurization is usually done in factories or processing plants, before the product is packaged and shipped to stores for sale.
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