Cách sử dụng
A rissole is a type of food made from ground meat, such as beef or chicken, mixed with breadcrumbs, onions and sometimes herbs, before being shaped into a small patty and fried. It is often eaten as a snack or as part of a meal, and is a popular dish in many countries, including the United Kingdom, Australia and France. The word can also refer to a deep-fried or baked pastry with a savory filling, such as meat, vegetables or cheese.