Cách sử dụng
The expression "fold in" is often used in cooking or baking, and it means to mix a delicate ingredient into a mixture gently without over-stirring or beating. Normally, ingredients that are "folded in" are something that is light and airy, such as whipped cream or egg whites. To "fold in," start by adding a small amount of the delicate ingredient to the mixture, then gently use a spoon or spatula to blend it in. Once mixed, add another small amount of the ingredient and repeat the process until everything is fully combined. It's important to be gentle to avoid losing the airiness of the delicate ingredient.