Cách sử dụng
The expression "lard with" means to add or mix in extra fat or oil to something, usually food, in order to make it richer or more flavorful. It is typically used in the context of cooking or baking. For example, a recipe might instruct you to "lard the roast with bacon" or "lard the dough with butter." It is important to note that while adding extra fat or oil can enhance the taste of a dish, it should be done in moderation for health reasons.