Cách sử dụng
The expression "nose to tail" is often used when talking about cooking or preparing meat. It refers to using the entire animal, from the nose to the tail, without wasting any part of it. This approach is also used in the restaurant industry where it means creating dishes using all parts of the animal or in other industries to emphasize a more sustainable practice. Essentially, it means making the most out of a resource and not letting any part of it go to waste.