Cách sử dụng
Malt is a word often used to describe a type of grain that has been allowed to germinate, or sprout, and then dried. This process is called malting and it is often used in the production of beer, whiskey, and other alcoholic beverages. Malt is also commonly used as an ingredient in baked goods like breads and crackers to add flavor and texture. In everyday conversation, you might use the word malt when talking about your favorite beer or cookie recipe, for example.