Cách sử dụng
'Caramel' is a sweet and sticky substance that is often used as a flavoring or topping for desserts such as ice cream, cakes, and candies. It is made by heating sugar until it melts and turns brown. You can use the word 'caramel' when you want to talk about a particular flavor or ingredient in food, or when you want to order a dessert or treat that has caramel in it. Examples: "I love the taste of caramel in my coffee." "Can I have an ice cream sundae with caramel syrup on top?"