Cách sử dụng
Angelica is a plant that is commonly used in herbal medicine and culinary arts. It has a sweet and slightly bitter taste and can be used in teas, desserts, and even alcoholic drinks like gin. The name "angelica" comes from the belief that the plant has healing properties and can protect against evil spirits. In everyday conversation, you may hear the word "angelica" in reference to a specific recipe or as a name for a person, but it is not a commonly used word.