Cách sử dụng
Gelatin is a substance that comes from animal bones and tissues. It is commonly used in making desserts, such as Jell-O or gummy bears, and can also be found in some foods like marshmallows and jelly candies. It is also used in some medical and pharmaceutical applications, like making capsules or as a coating for tablets. When cooking, gelatin is typically dissolved in liquid and then chilled until it sets into a solid state.